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June - Wine Refrigerator
A Featured Wine Refrigerator Article
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits like apricots and peaches is winding down. For berries, cultivated blackberries and blueberries are still available, and locally grown blueberries will be available until the first frost. This year I managed to get strawberries, mulberries and blueberries for winemaking.
There is a terrific website that can aid you in locating pick-your-own farms across the country, and even in other parts of the world along with fruit availability and picking tips. Go to www.pickyourown.org. There is even a section of unusual fruit, their characteristics and availability. This resource is updated daily, and I?ve found U-pick places locally that I never knew existed. So, if this year was a wash because you weren?t quite sure where to pick, you can plan for next year.
I took a bronze for my 2005 semi-dry blueberry in the 2006 Western New York Home Wine Competition at The Niagara County Fair on August 6th. My sincerest gratitude goes out to my fianc?e Patty Gniazdowski and my future mother-in-law Donna Hanel for the perennial help they offer me with harvesting, cleaning and crushing fruit. They are my right arm and make the whole experience more of a family outing. Kudos also goes out to Tom Chiappone of Chiappone Cellars Winery of Newfane, New York for hosting the event at his winery. If you visit his winery, try the Traminette, its awesome!
The recipe for this wine was a very basic one that I had found several years ago on Jack Keller?s Winemaking Homepage winemaking.jackkeller.net, a resource every home winemaker should utilize. I picked the berries at Childs Blueberry Farm in Humphrey, New York just south of Franklinville. Good wine always begin in the vineyard, orchard and field. The Childs family offers a superior product and this is attributed to their philosophy and methodology in cultivating blueberries. I encourage you to check out their web address, www.childsblueberries.com and visit their farm.
Below is the anaerobic fermentation presented in graphical form. A prototypal BubbleFlo was used with non-prototypal airlocks. After the wine finished the primary fermentation and was put in carboys, the degradation of the secondary fermentation by number of CO2 discharges per hour was closely monitored. I used Lalvin 71B-1122 (Narbonne) to ferment the wine.
As with any winemaking sanitation is the first concern. When underway, temperature control plays a large role in the quality outcome of the wine. This wine was fermented in a temperature range of 730 to 740 Fahrenheit, a temperature range many would say is a bit high for anaerobic. I won?t argue with that, but more importantly most winemakers have found that maintaining a consistency in fermentation temperature leads to a better outcome. Blueberry wine is usually a long fermenting wine regardless of the type of yeast used to do it. This one logged 863 hours (nearly six weeks) in anaerobic. It was the long, seemingly unending fermentation of blueberry wine that inspired the concept of the BubbleFlo.
We are heading for the grape harvest and locally the weather last April dealt a harsh blow to Western New York wine grape producers. A late spring freeze last April devastated wine grape crops locally. Last May the Amherst Times reported the losses in the affected counties.
Below are the estimated crop value losses for each affected county:
Estimate of -
County Total Acreage Affected Acreage Estimated Loss
Chautauqua 17,877 5,000 $7,000,000
Cattaraugus 517 414 $496,800
Erie 1,661 1,293 $1,552,000
Niagara 901 90 $108,000
Estimated crop value losses $9,156,800
Not to end on a sour note but, if you source your juice locally you may want to contact your supplier and find out if they were affected by the freeze and if it will impact your winemaking plans for this year.
Andre Pazik, Executive Vice President & CTO, is a former teacher with a passion for fine food and wine. During his successful careers in criminal justice and education, Andre?s interest in winemaking continue to grow. His experiments in monitoring fermentation led to the invention of the BubbleFlo? system.
Wine Refrigerator and More
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits...
Click Here to Read More About Wine ...
Recommended Wine Refrigerator Items
Personalized Chateau Rug - "T" Initial
Initial a beautiful Chateau rug to make a wonderful gift or accent to your home. Perfect for your wine cellar kitchen foyer or entryway to your home. Colorful and playful images of grapes wine corkscrews and cheese surround a bold initial of your choice. Hand-hooked of 100% wool and includes non-slip backing. Select from available initials: A B C D G H J K L M R S T or W. NOTE: Only initial can be personalized. Design can not be changed or altered. Pleae allow 1 to 2 weeks for delivery.
Price: 69.95 USD
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Traveling to Sicily or Italy? Here's a great way to save money - and get the REAL experience of what Sicily is all about - an option to stay in farmhouses with locals while you drive from town to town, taste wines, try authentic Sicilian meals and more!
Chianti Area in Tuscany
Wed, 30 Apr 2008 01:14:33 PDT
ttention all wine lovers! Have you not been around in the Chianti Area of Italy? Well, if not, then you are most probably missing a half of your life. The Chianti Area of Italy got its name from its native and most famous product, the Chianti wine.
Go Beyond Tourism: Volunteer Or Work Abroad In Europe
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Europe isn't just for backpacking and sightseeing! There are hundreds of student and adult volunteer opportunities in France, Greece, Italy and the rest of Europe. Read on to find out more about organic farming in wine vineyards in Verona or tutoring English in Paris!
At first blush, crisp rosé wines have many charms - The Bost
Wed, 30 Apr 2008 09:13:31 PDT
It's hard to say goodbye to old friends. This year, while putting together our pick of the pink at $12 and under, it was obvious that many old standbys weren't going to make the cut. It isn't that the winemakers have forgotten how to make beautifully crisp, bone-dry, earthy rosés in places like Italy, Spain, and the south of France. ...
I Love Italian Wine and Food - The Sardinia Region
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If you are looking for fine Italian wine and food, consider the Sardinia region of southern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour
Why Take an Italy Cruise ?
Fri, 02 May 2008 00:22:03 PDT
History, wine, serene beauty, dramatic people and stunning views - an Italy cruise has it all! You can visit the main sites of Italy on a European cruise or a Mediterranean cruise, but to really experience Italy - to really taste it - you need to immerse yourself in everything that Italy has to offer by taking an Italy cruise.
Bordeaux Wine
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Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits like apricots and peaches is winding down. For berries, cultivated blackberries and blueberries are still available, and locally grown blueberries will be available until the first frost. This year I managed to get strawberries, mulberries and blueberries for winemaking.
There is a terrific website that can aid you in locating pick-your-own farms across the country, and even in other parts of the world along with fruit availability and picking tips. Go to www.pickyourown.org. There is even a section of unusual fruit, their characteristics and availability. This resource is updated daily, and I?ve found U-pick places locally that I never knew existed. So, if this year was a wash because you weren?t quite sure where to pick, you can plan for next year.
I took a bronze for my 2005 semi-dry blueberry in the 2006 Western New York Home Wine Competition at The Niagara County Fair on August 6th. My sincerest gratitude goes out to my fianc?e Patty Gniazdowski and my future mother-in-law Donna Hanel for the perennial help they offer me with harvesting, cleaning and crushing fruit. They are my right arm and make the whole experience more of a family outing. Kudos also goes out to Tom Chiappone of Chiappone Cellars Winery of Newfane, New York for hosting the event at his winery. If you visit his winery, try the Traminette, its awesome!
The recipe for this wine was a very basic one that I had found several years ago on Jack Keller?s Winemaking Homepage winemaking.jackkeller.net, a resource every home winemaker should utilize. I picked the berries at Childs Blueberry Farm in Humphrey, New York just south of Franklinville. Good wine always begin in the vineyard, orchard and field. The Childs family offers a superior product and this is attributed to their philosophy and methodology in cultivating blueberries. I encourage you to check out their web address, www.childsblueberries.com and visit their farm.
Below is the anaerobic fermentation presented in graphical form. A prototypal BubbleFlo was used with non-prototypal airlocks. After the wine finished the primary fermentation and was put in carboys, the degradation of the secondary fermentation by number of CO2 discharges per hour was closely monitored. I used Lalvin 71B-1122 (Narbonne) to ferment the wine.
As with any winemaking sanitation is the first concern. When underway, temperature control plays a large role in the quality outcome of the wine. This wine was fermented in a temperature range of 730 to 740 Fahrenheit, a temperature range many would say is a bit high for anaerobic. I won?t argue with that, but more importantly most winemakers have found that maintaining a consistency in fermentation temperature leads to a better outcome. Blueberry wine is usually a long fermenting wine regardless of the type of yeast used to do it. This one logged 863 hours (nearly six weeks) in anaerobic. It was the long, seemingly unending fermentation of blueberry wine that inspired the concept of the BubbleFlo.
We are heading for the grape harvest and locally the weather last April dealt a harsh blow to Western New York wine grape producers. A late spring freeze last April devastated wine grape crops locally. Last May the Amherst Times reported the losses in the affected counties.
Below are the estimated crop value losses for each affected county:
Estimate of -
County Total Acreage Affected Acreage Estimated Loss
Chautauqua 17,877 5,000 $7,000,000
Cattaraugus 517 414 $496,800
Erie 1,661 1,293 $1,552,000
Niagara 901 90 $108,000
Estimated crop value losses $9,156,800
Not to end on a sour note but, if you source your juice locally you may want to contact your supplier and find out if they were affected by the freeze and if it will impact your winemaking plans for this year.
Andre Pazik, Executive Vice President & CTO, is a former teacher with a passion for fine food and wine. During his successful careers in criminal justice and education, Andre?s interest in winemaking continue to grow. His experiments in monitoring fermentation led to the invention of the BubbleFlo? system.
Wine Refrigerator and More
Fruit Wines and Fruit Winemaking ? Part 2 of 2
I hope that this summer was a pleasant one for you and a productive fruit wine season. Here in Western New York the availability of summer tree fruits...
Click Here to Read More About Wine ...
Recommended Wine Refrigerator Items
Personalized Chateau Rug - "T" Initial
Initial a beautiful Chateau rug to make a wonderful gift or accent to your home. Perfect for your wine cellar kitchen foyer or entryway to your home. Colorful and playful images of grapes wine corkscrews and cheese surround a bold initial of your choice. Hand-hooked of 100% wool and includes non-slip backing. Select from available initials: A B C D G H J K L M R S T or W. NOTE: Only initial can be personalized. Design can not be changed or altered. Pleae allow 1 to 2 weeks for delivery.
Price: 69.95 USD
Wine Refrigerator in the news
See The Real Sicily + Save Money: Stay In Farmhouses!
Wed, 23 Apr 2008 07:32:27 PDT
Traveling to Sicily or Italy? Here's a great way to save money - and get the REAL experience of what Sicily is all about - an option to stay in farmhouses with locals while you drive from town to town, taste wines, try authentic Sicilian meals and more!
Chianti Area in Tuscany
Wed, 30 Apr 2008 01:14:33 PDT
ttention all wine lovers! Have you not been around in the Chianti Area of Italy? Well, if not, then you are most probably missing a half of your life. The Chianti Area of Italy got its name from its native and most famous product, the Chianti wine.
Go Beyond Tourism: Volunteer Or Work Abroad In Europe
Wed, 30 Apr 2008 07:31:27 PDT
Europe isn't just for backpacking and sightseeing! There are hundreds of student and adult volunteer opportunities in France, Greece, Italy and the rest of Europe. Read on to find out more about organic farming in wine vineyards in Verona or tutoring English in Paris!
At first blush, crisp rosé wines have many charms - The Bost
Wed, 30 Apr 2008 09:13:31 PDT
It's hard to say goodbye to old friends. This year, while putting together our pick of the pink at $12 and under, it was obvious that many old standbys weren't going to make the cut. It isn't that the winemakers have forgotten how to make beautifully crisp, bone-dry, earthy rosés in places like Italy, Spain, and the south of France. ...
I Love Italian Wine and Food - The Sardinia Region
Wed, 30 Apr 2008 22:03:21 PDT
If you are looking for fine Italian wine and food, consider the Sardinia region of southern Italy. You may find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour
Why Take an Italy Cruise ?
Fri, 02 May 2008 00:22:03 PDT
History, wine, serene beauty, dramatic people and stunning views - an Italy cruise has it all! You can visit the main sites of Italy on a European cruise or a Mediterranean cruise, but to really experience Italy - to really taste it - you need to immerse yourself in everything that Italy has to offer by taking an Italy cruise.
Bordeaux Wine
Wine Note
Labels: Wine Yeast | Winemaking
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