Short Review on WineThe next Shiraz, varietal wines for AustraliaShiraz is the dominant red winegrape variety in Australia. It is the key component of Grange, the flagship Australian wine label. At the other end of ...
Click Here to Read More About Wine ...Understanding the Basics of Wine TastingThe wine taster's ritual of peering into a glass, swirling it around and sniffing suspiciously at it, before taking a mouthful only to spit it out aga...
Click Here to Read More About Wine ...The Rise of Rioja WinesFor many people Spanish wine either means cava - their excellent local sparkling wine made by the same traditional method as the finest champagnes or...
Click Here to Read More About Wine ...Recommended Wine ItemsCh Cantelaudette Graves de Vayres
We managed to acquire limited amounts this ever popular and delicious dry white from the Graves De Vayres area of Bordeaux, France. Clean, crisp and refreshingly dry, the Cantelaudette represents a terrific value. It is stylized much like a white Bordeaux with crisp Sauvignon blanc flavors and excellent balance. GDV03 GDV03Price: 26.99 USDCh Croix de Labrie - St. Emilion
"There are only 9,000 bottles of the big, blockbuster 2000. This dry red wine from France boasts superb purity along with the essence of cassis and black cherry liqueur-like fruit intermixed with graphite and new oak notes. Sweet, layered, and luxuriously rich, with a wealth of fruit and glycerin, this stunning Saint Emilion should be drinkable young, yet age nicely for 15+ years. This Chateau is the ultimate garage wine, or as the French call it, vin de salon, since the five-barrel production is kept in proprietor Puzio's living room! This is great stuff, but nearly impossible to find. Does anybody out there have some to sell?" RP-94 (Subject to Availability) CRDL00 CRDL00Price: 241.99 USDCastello di Rampolla Sammarco
"For more than two decades one of the greatest Tuscan proprietary red wines has been Castello dei Rampolla's Cabernet Sauvignon/Sangiovese blend called Sammarco. What has always made this wine exceptional, especially in the top vintages, is its complexity and elegance. It is closer to a great Graves than any other wine I have ever tasted outside of France. The 1998 Sammarco, a blend of 85% Cabernet Sauvignon and 15% Sangiovese, reveals structure and tannin. Additionally, it possesses formidable underlying concentration and depth, along with that multi-layered mid-palate that always seems to separate exceptional wines from good ones. The 1998 Sammarco's deep, saturated ruby color is followed by a complex bouquet of charcoal, roasted herbs, smoke, hot gravel, black currants, and cherries. It is medium-bodied and deep, with high but sweet tannin, and extraordinary purity as well as delineation. This dry red Italian wine is a great gift to buy online! Anticipated maturity: 2003-2016." RP - 90 (Subject to Availability) CRS98 CRS98Price: 165.99 USDAnother Great ArticleCooking With Fine Italian WineInstead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods as an ingredient in your favorite dish. Cooking with wine has never been more popular and endless recipes abound that incorporate all different types of wine into favorite dishes and unique spins on classic cuisine. When you cook with Italian wine, the alcohol evaporates, so the dish will be appropriate for individuals unable to consume alcohol, underage eaters, or individuals who do not wish to imbibe any alcohol.
Many international dishes include wine, especially Italian, French, and Spanish favorites. You can use any type of wine or alcohol to cook with, but Italian wine has substantial fan following when it comes to cooking with wine. Whether you want to add a unique flavor or a powerful zest to your dishes, adding your favorite Italian wine will have everyone raving over your cooking skills and the dishes you serve.
The key to cooking with wine is to choose good quality Italian wine. Just as quality directly affects the drinking enjoyment of a glass of Italian wine, the quality will also affect the end taste of dishes that are prepared using wine as an ingredient. Remember, quality wines are not necessarily the most expensive wines, so avoid associating price with taste. It is safe to say that if you enjoy drinking a particular vineyard?s wine, you will also enjoy cooking with the same wine.
Also, you should carefully choose a Italian wine appropriate for the dish. Generally, the recipe you choose will come with
the appropriate Italian wine included, but the traditional rules for serving wine with food applies to including the wine as ingredients with food. Many individuals choose to cook with white wine for a tangier, crisp taste and choose red wines for heartier dishes, including those filled with tasty cuts of meats.
Even though water boils at 212 degrees Fahrenheit, alcohol has a much lower boiling point, around 175 degree Fahrenheit. For this reason, you can quickly remove alcohol in Italian wine, in fact, approximately 40 percent of the alcohol is boiled out in approximately 15 minutes. Eventually, the Italian wine will turn into a thick syrup is boiled long enough. This syrup is perfect for use as a glaze with meats or vegetables.
Once the alcohol has been evaporated, the flavors are emphasized. Also, alcohol, including Italian wine, brings out the flavor of tomatoes and other ingredients. Consider adding a bit of white Italian wine to tomato sauces to bring out the flavors.
There are a variety of cooking wines on the market, but you should avoid these products, since they are of lower quality than a fine Italian wine and usually contain a high amount of sodium. However, if you are a collector of fine Italian wine, save these delicious drinks from the heat, since the alcohol will only be evaporated and the importance of the wine will be lost. There are a variety of quality Italian wine on the market that are perfect for cooking. Choose rich, fruity wines for dessert dishes and strong white wines for saut?ed or baking dishes.
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Italian Wine Facts is an information site that contains articles, a directory and other Italian Wine Resources. It can be found at:
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