Beginner Wine Information Blog

2:37 PM

Thursday 04/24/08 - Wine Shopping

Today's Wine Shopping Article

When Storing Wine..


Wine aids in the production and flow of gastric juices. This facilitates digestion by breaking down the food in the stomach quickly and effectively. For many, after the age of 50 our bodies do not produce enough hydrochloric acid that are needed for digestion. So many doctors, including my own, have suggested a glass or two of wine with a meal. Who am I to complain?

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Since its inception, wine has long been considered as one of the most popular and most well loved beverages.





Wine is an alcoholic drink that is manufactured through the process of fermentation, where the sugar content of the organic material from which the wine is made are usually grapes converted into alcohol by utilizing yeast.





With the complexity of producing wine, most of these alcoholic beverages are classified into many categories, depending on the style, vintage, vinification process, taste, and quality.





However, whatever type of wine being purchased, one of the greatest and the most important factors is that most wine lovers consider the way they are being stored. This is because a good class of wine is never too good enough if it is stored inappropriately. It is extremely important to store wines in proper places in order to preserve its flavor and richness.





There are many factors to be considered when storing wine. To know more, here is a list of some of the important factors that must be considered when storing wine.





1. Humidity





When storing wine, it is important to take note of the room?s humidity. This is because extreme humidity can gradually decrease the quality of the cork. When the cork is destroyed, the aroma or flavor of the wine is gradually dispensed.





The appropriate amount of humidity when storing wines ranges from 50% to 80%. However, the ideal humidity should fall on the 70% mark.





The idea here is that humidity doesn't directly affect the wine itself. The materials like the cork or cardboard boxes are the ones that acquire greater impact. Once destroyed, it can have an effect on the wine as they already allow some air or any particles that are exposed to the wine.





2. Temperature





Among all the many factors that must be considered when storing wine is temperature. This is because irregular and erratic temperature changes will greatly affect the overall quality of the wine. In most cases, wines age prematurely when exposed to unstable temperatures.





The ideal temperature when storing wine should range from 50? to 55? F.





3. Dimness or Level of Obscurity





Light will hastily age wine. Wine stored in clear bottles will age faster than those kept in colored bottles.





However, light can seep though colored bottles as well as clear. The direct effect of the ultraviolet rays of the sun will give the wine a distasteful odor and may eventually damage it.





Indeed, storage is extremely important in identifying the quality of wines. In fact, well-kept wines usually cost more. That is how important storage can be.





As of now, there is no such thing as a diet wine. Unfortunately, there is no getting away from the fact that wine contains calories and calories make you fat if you do not burn them up. A glass of white or red wine contains around 100 calories. Sweeter wines that contain residual sugar as well as alcohol have more calories.







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Wine Tasting for beginners

Short Review on Wine Shopping

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Recommended Wine Shopping Items

Eurocave Comfort 3-Temp 260 - Walnut Red Solid Door


Capacity up to 240* bottles. 75'H x 26'W x 30'D. EuroCave Elite 3-Temp includes 2 adjustable & 1 rolling shelf. We took the unmatched quality and performance of the EuroCave Comfort wine cellar and enclosed it in luxurious hardwood cabinetry creating the EuroCave Elite. Three Temperature Zones: A Room Temperature Compartment at the top keeps 12 bottles of red wine at their recommended serving temperature of 62-66 degrees F. The Central Storage Section maintains optimum temperature and humidity for aging-53-57 degrees F and 50-80% humidity. The bottom Chilling Compartment keeps 12 bottles of white rosé or sparkling wine chilled at 40-44 degrees F ready to serve at a momen


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Wine Shopping in the news

Women: Drink wine, and stay sane.

Mon, 14 Apr 2008 11:55:27 PDT
Women who drink wine appear to be protected against dementia in middle age and the effect is strongest in women who drink wine exclusively, new research shows.

Overlooked Albums by Some Great Bands

Tue, 15 Apr 2008 08:30:26 PDT
They were panned or ignored when they were first released. Now revisit some classic albums that have aged like fine wine. Features albums from U2, the Cure, R.E.M., the Doors, Led Zeppelin, Pearl Jam, and Aerosmith.

Cherry blossoms bloom herald the spring

Tue, 15 Apr 2008 18:00:21 PDT
The appearance of cherry blossoms marks the arrival of spring in Japan, sending revelers of all ages outdoors to enjoy wine and picnic lunches under flowery pink canopies. One cannot delay cherry blossom viewing, or “hanami,” because the cherry blossom is like life: beautiful and tragically fleeting. If the beauty and barbarism, poetry and mysticis

the butter wars

Tue, 15 Apr 2008 21:10:04 PDT
Some of us prefer good wine, others olive oils and aged vinegars. I, on the other hand, will splurge on good dairy products at the drop of a hat. My love of dairy probably stems from the fact that I had none growing up. A great many Chinese are lactose-intolerant, and the rest do not have a taste for milk or cheese.


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2:34 PM

April 2008 - Wine Accessories

The Best Articles on Wine Accessories

Wine and Cheese: Make the Perfect Combination


Ordering wine in a restaurant is not much different than buying it in a wine store. The main difference is that you have an audience. Yet ordering wine in a restaurant can be intimidating especially if the wine list is extensive.





Wine and cheese parties, which were popular in the 70s, are gaining back their popularity in recent times. The ability of the two to bring out each other?s best is simply indescribable. Another good thing about cheese and wine parties is that they're appropriate for any season or any reason.





Unfortunately many people get confused with the wide array of cheese and wines available. Many are confused about which kind of cheese to serve with which type of wine. Luckily, wine and cheese matching is simple, and in no time, you can host a very enjoyable wine and cheese party.





When it comes to cheese and wine parties, the first rule is simple and direct to the point: never used those cheap boxed wines. Wines that come in boxes are definitely convenient to open, but that?s about it. In order to bring out good combinations of flavors in cheese, or any food for that matter, you should pair it with the real deal.





The basic rule about pairing food with wine is that you shouldn't overpower the other. This is especially true with cheese. The flavors of cheese shouldn't dominate the taste of wine and vise versa. The pleasures of each bite of food should replace the delights of each sip of wine and conversely the bliss of every sip of wine should replace the delights of every bite of food. Simply put, strong cheeses should pair well with strong wines, while mild cheeses would go well with mild wines.

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Acidic wines go perfectly well with pungent cheeses. Brie goes well with sparkling wine or Chardonnay while goat cheese matches well with Sauvignon Blanc.





Sweetish wines go perfectly with soft cheeses. A slice of Camembert goes well with Chenin Blanc or Vouvray.





Full bodied red wines pair perfectly with hard cheeses. Red Bordeaux, Cabernet Sauvignon, Merlot, and Red Zinfandel, could do wonders with a sliver of Parmegiano Regiano or Romana cheese.





Even the humble common cheese like cheddar could be paired well with sweet wines such as Port, Vermouth, and Sherry. Aged cheddar, with its sharpness, could go well with a glass of Shiraz Cabernet, which is equally tangy.





When it comes to cheese and wine pairing, the best guide is one?s taste. If it seems good, then it must be a good much. Of course it takes time to discover the good matches, so one should not despair with a few errors in matching.





Corkage



Many restaurants will open and serve a bottle of wine brought by the patron. A quick call to the restaurant will confirm if this is possible, and if so, they will charge a corkage fee. They usually charge between $5 and $15 per bottle, although some restaurants will charge a lower fee if the wine brought is not on their wine list.





In a matter of time, you can be an expert cheese and wine matchmaker.







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Art of Wine Tasting.

Thoughts about Wine Accessories

Which Wine With Your Fish


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Wine Accessories Products we recommend

Riedel Tasting Glass (Set of 1)


Essential for evaluating the color aroma and taste of wine. Tip the 24% lead crystal glass on its side to appreciate the color then roll it to gather the aromas within its perfectly tapered bowl. Gift boxed. 6 3/8'H 14 7/8 oz.


Price: 32.50 USD



Headlines on Wine Accessories

Xperience Days Wine Tasting

Thu, 17 Apr 2008 07:36:54 PDT
Enjoy a wine tasting class that combines useful and distinctive information in a relaxed atmosphere with plenty of specifically chosen wines and cheeses. Classes are typically about two hours long and typically feature between five and ten comparative tastings.

Eating My Words

Thu, 17 Apr 2008 11:35:01 PDT
A great blog about food, wine, great restaurants, ect...

HeartLine Cruise to Turkey and the Aegean Islands to fight h

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HeartLine decided to take a more hands on approach - and that is to persuade people to go on a cruise and tell them about how to change their life style and while on the cruise they can actually implement all what is said. Just to show them how easy it is.Healthy diet, wine drinking, mild exercise, stress management

Rich Dark Chocolate - Weight Loss Aid?

Fri, 18 Apr 2008 16:40:55 PDT
It seems that everywhere you look these days, whether it’s on radio, television, or in the newspapers, you’re hearing about studies that show that healthy-chocolate promotes weight loss. “A small bar of chocolate can contain as many flavanoids as six apples, as four and a half cups of tea or two glasses of red wine.”

Red, White and Drunk All Over - Review of Natalie MacLean's

Fri, 18 Apr 2008 18:22:53 PDT
one woman's homage to wine teaches us all some lessons about wine.


People Wine

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