Friday - New Wine
Pairing Food And Wine And No Rules
The matching of food and wine have been around for long period of time and at one time there was may rule to proper wine food pairing but these days with all the various types of foods those rule don?t all really apply. The old rules of wine food matching is primarily red wine with red meat and white wine with fish and poultry however they don?t take into consideration the complexity of today?s multi-ethnic and subtly flavored foods and the corresponding wide range of wines from around the world that are now conveniently available to almost everyone and the wine and food together will each heighten the enjoyment of the other.
These days you're more likely to hear food and wine pairing suggestions than hard and fast rules. There's considerable room for experimentation and expression of your own personality in pairing food and wine. This experimentation can be lots of fun and usually you can tell when things personally work for you and when they don?t. The biggest thing to remember as you do this experimentation of wine and food is to start off with small amounts of food and wine after all you don?t want to over do it when trying something new. Also remember that rules were made to be broken. Going contrary to the old rules to achieve a particular effect, or even just because you have found the results pleasing, can sometimes be the mark of a true artist.
So what?s a good way to experiment with food wine matching? One of the best ways is to join a wine club that will allow you to sample various wines from all over the world plus you will they will provide you with information and feed backs from others that have tried the wines. Of course you?ll most likely making the meal but at least you?ll have the wine ready. Another good idea is to go to wine tasting which could save you money in the long run by going to these events because even though you might have to pay a fee you will have the chance to sample many wines and sometimes food is also provided and wine tasting are a great way to try different wines and learn which you favors you enjoy. Then begin with the foods and wines you like.
Of course the last choice it just pick up wines while shopping at the supermarket or wine store just note that usually supermarkets don?t carry higher end wines but usually you can find some good wines as well as some that you wish you could get your money back but again you never know until you try. I would recommend that be for you buy any wine read the label first and if you really want do some research and ask others of course remember what one person might love there is a possibility that you might not like or even hate.
Now as for food if you know some good recipes great then try them out with some nice wine but if you don?t then be sure to check recipes on the internet or check our site listed below. So if you really don?t feel like cooking some good restaurants will provide take out or leftovers could make a good meal which you can enjoy in the privacy of you own home but then again you could just eat there.
We hope that this article as give you some good information that helpful as you enjoy your meal. The most important thing to remember as you try wine food matching is to have fun and enjoy yourself with your friends and family and enjoy the food, wine and conversation. If you do that then you truly will success full at pairing food with wine.
About the Author:
John Maier is an experience wine and food and part time cook. His wine experience comes from being raised in a small American town that had multiple wineries and with a Europe style and has traveled the world. For more information go to: http://www.wine-food-matching.com or ? Copyright2006
New Wine and More
Pairing Food And Wine And No Rules
The matching of food and wine have been around for long period of time and at one time there was may rule to proper wine food pairing but these days w...
Click Here to Read More About Wine ...
New Wine Items For Viewing
Sweet Cravings Basket Standard
Whether it's "Thank You," "Congratulations" or "Best Wishes," say it with chocolate and wine for a gift that's sure to please. Toast their achievement with a German Cabernet Sauvignon, a lush Cabernet from Germany, with Raspberry Chocolate Cookies, Jazzy Praline, Chocolate Cream Cookies, Dark Chocolate Mint Delights, Chocolate Mint, and Flavored Tea. Presented in a lovely wicker basket. SCB04 SCB04S
Price: 86.95 USD
Headlines on New Wine
Still River Winery's Apple Ice Wine - Unique and Delicious!
Sat, 31 Jan 2009 08:40:43 -0800
Looking for something a little different to satisfy your wine appetite? Check out Still River Winery's new apple ice wine, aka ice cider. It's sweet, with a gentle bite, complex flavor and clean finish, and preserves the aromatic fragrance of freshly picked apples. A sip or two, and you may find yourself in an apple orchard on a crisp fall day...
Wine Time: The New Suburban Cliche�
Fri, 30 Jan 2009 19:56:40 -0800
Getting together, no kids, just wine and food.
Three Cheers to BYOBs – and Affordable Wines to Boot!
Fri, 30 Jan 2009 12:21:55 -0800
As a recent Chicago transplant and non-stop lover of wine and food, I was ecstatic to discover the large number of great BYOB restaurants scattered around this city. I lived in New York City for several years before relocating to the Midwest and, while the restaurant scene in Manhattan is undeniably a food lover’s dream, the Big Apple’s got nuthin’
Rhys Pender On Mission Hill’s Oculus And Its New Siblings
Thu, 29 Jan 2009 13:49:51 -0800
Mission Hill winery has been busy lately lauching its new range of wines to wine lovers across the country and I just finished a mini-tasting of them. The Legacy Series sees two new labels joining Oculus on the MH’s most premium series. The new siblings are Perpetua and Quatrain, and they are both quite impressive.
Book Review: Wines & Wineries of California's Central Coast
Fri, 13 Feb 2009 08:40:03 -0800
Book Review: Wines & Wineries of California's Central Coast Review by Arthur Przebinda. The Central Coast is a huge appellation. Compiling a comprehensive guide to its wineries is nearly a Herculean task. William A. Ausmus, a Cal Poly San Luis Obispo Communications professor, set out do that with his book: Wines &
Tasted: three expressions of Barbera by Craig Camp
Fri, 13 Feb 2009 07:37:50 -0800
Winemaker and blogger Craig Camp lives in California and is the author of Wine Camp, a Points-Free zone . Check out the original post here . The old saying two sides of the same coin all to often applies to wines these days. Diversity is drowned in the head on pursuit of Points. We can’t really criticize wineries for seeking financial success. I know that it’s strange to think of an elite winery having to make a buck in these days of multi-multi-million dollar wine temples, but it’s a f
School makes ‘California Dreamin’ a reality (The Santa Ynez Valley News)
Fri, 13 Feb 2009 07:27:06 -0800
Reality became a dream when the organizers at The Family School in Los Olivos made $150,000 at their 27th annual auction and dinner Saturday evening at the Solvang Veterans Memorial Building.
Linux Users
Bronco Wine | Burgandy Wine
Labels: Cabernet Wine
