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Understanding Wine Grapes


You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific characteristics. In some regions, one grape variety is used to make a wine; in others, winemakers blend several varieties in a single wine. To help you identify grape varieties, below is an overview of each of the major red grapes and their characteristics.

You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific characteristics. In some regions, one grape variety is used to make a wine; in others, winemakers blend several varieties in a single wine. To help you identify grape varieties, below is an overview of each of the major red grapes and their characteristics.

Cabernet Sauvignon
Cabernet Sauvignon is the big daddy of the red wine world. It is like the Chardonnay, as it is widely planted and distributed. The result of this is that there are so many versions of this grape. Many people think of Cabernet Sauvignon as being a wine that needs to age, but that is only because the best red Bordeaux need age. Most non-premium varieties are ready to go right away.
Under ideal conditions, it produces an aromatic, tannic wine that ages and evolves to be both elegant and powerful. Perfectly balanced Bordeaux is one that has classic notes of black-currants, cedar, cigar boxes, pencils, mint and dark chocolate. Sounds delicious!

Gamay
For the most part, you will find Gamay produced as Beaujolais. It mainly grows on the hills in south Burgundy. The aroma of a young Gamay is described as a wave of cherry and strawberry fruit. On the palate, Gamay wines are bright and crisp. They are moderate in alcohol and have very little tannin. Wines from Gamay grapes are ideal for all kinds of foods.

Merlot
Merlot started out as a Cabernet Sauvignon in Bordeaux and has risen to international popularity. The great wines of Pomerol and St. Emilion in Bordeaux are based on Merlot with Cabernet in the blend. These wines show Merlot at its toughest and most intense. Merlots popularity is because it is softer, fruiter, and earlier maturing than Cabernet Sauvignon and displays some of the same aromas along with mint, and tobacco. In general, drink Merlot young.

Pinot Noir
At its best Pinot Noir is beautiful with a seductive silky texture and at its worst, it is heavy or flat. A good mature Pinot Noir has complex flavors of strawberries, raspberries, cranberries, violets, all-spice, tobacco and hay. Pinot Noir is relatively low in tannin and acidity and needs a cool climate to grow. Too much warmth, Pinot Noir can develop baked together flavors, losing its elegance.

Sangiovese
A taste of Sangiovese and you will immediately conjure images of Italy. The name of the grape may not seem familiar, but it is the principal variety behind Chianti, Italys most famous red wine. It is taken very seriously in Tuscany, and you will find it in California, Australia, and Argentina. It is naturally tannic and is best used in a blend, usually with Cabernet Sauvignon. It requires a hot climate in order to produce its required richness and alcohol content. In cooler climates, it tends to have sharp and bitter tannins.

Syrah
Called Shiraz in Australia and South Africa, Syrah is one of the greats of southeastern France's Rhone Valley grape. At home in France, it produces wines that are smoky, herby, and austere. Australian Shiraz tends to be richer, softer with a leathery quality and personally one of my favorites. All Syrah/Shiraz need a year or two from the vintage to hit its stride. Top wines will last about ten years.

Zinfandel
It is disputable where this grape originated, but it is indisputably California's grape today, with almost no winemakers in other places producing it. The best Zinfandel is spicy and heartwarming. Other styles range from off white to high intensity sweet wines. Try a bottle not more than three or four years old, because that's when the Zinfandel character is strongest.

Contributor: Stuart Glasure [Designer, Fashion Artist, Creator: "Zany Wearables", Wine Enthusiast]
www.ZanyGiftware.com
www.WineDefinitions.com

ABOUT THE AUTHOR


Stuart Glasure [Designer, Fashion Artist, Creator: "Zany Wearables", Wine Enthusiast]
www.ZanyGiftware.com
www.WineDefinitions.com



Another short Wine Vineyards review

Understanding Wine Grapes


You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific cha...


Click Here to Read More About Wine ...

Wine Vineyards Items For Viewing

The FTD Majestic Glory Bouquet - Deluxe


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FDA weighs approval of anti-clotting drug from milk of genetically engineered goats (Los Angeles Times)

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WASHINGTON (AP) — You've heard of making cheese from goats' milk, but prescription drugs?

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Dried Pear, Hazelnut & Goat Cheese SaladServes 4 Nick Haddow's Gabriel, a delicate, lightly aged, mold-ripened goat's cheese, inspired me to create this winter salad.


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5:45 PM

Wednesday 01/07/09 - Franklin Refrigerator

Today's Franklin Refrigerator Article

10 Great Wine Tasting Tips


1. Try something new and you might be surprised. Let the staff make suggestions. Compare the wines aged in steel to those aged in oak.

1. Try something new and you might be surprised. Let the staff make suggestions. Compare the wines aged in steel to those aged in oak.

2. Take Notes especially if you are gone all day. Most wineries offer a list that will assist you on keeping track. When you get home to your local wine shop, you will appreciate having a cheat sheet.

3. Visit during off season. November through May is an excellent time. You might be only one of the few guests all day, so the staff can give you some extra time.

4. Ask Questions. Winery staff love to be engaged and help educate. They are trained to know a lot about the wines you taste.

5. Eat the crackers. They help you clean your palate and absorb the alcohol.

6. Don't just stick with the big-name wineries. Check out some of the smaller ones in the area.

7. The nose, knows. Try not to use too much perfume or aftershave. The aroma of the wine is half the fun of tasting.

8. Call ahead for large parties. If you call ahead some wineries will even arrange cheese and fruit trays.

9. Be patient. If you prefer to visit during the peak seasons, you will have a great time tasting, but it may take a minute or two for the staff to serve you.

10. To test for a really good wine, swirl it around the glass. Legs or tears are what is left trickling down the glass after swirling. The stickier and longer the legs the better the quality.

ABOUT THE AUTHOR


Contributor: Stuart Glasure [Designer, Fashion Artist and creator of the Zany Wearables Collection: http://www.ZanyGiftware.com. A wine enthusiast and publishing member of the wine source: http://www.WineDefinitions.com.]



Another short Franklin Refrigerator review

10 Great Wine Tasting Tips


1. Try something new and you might be surprised. Let the staff make suggestions. Compare the wines aged in steel to those aged in oak. 1. Try somethin...


Click Here to Read More About Wine ...

Franklin Refrigerator Products we recommend

The FTD Lush Life Bouquet - Premium


The Lush Life bouquet features a lovely assortment of colorful flowers. The arrangement features red roses, pink stock, blue delphinium and more. C9-3469P


Price: 99.99 USD



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BlinkBitsBlinkList Add To BlogmarksCiteULike
diigo furl Google  LinkaGoGo
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&type=page">Add to any serviceSocial Bookmark
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