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Understanding Wine Grapes


You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific characteristics. In some regions, one grape variety is used to make a wine; in others, winemakers blend several varieties in a single wine. To help you identify grape varieties, below is an overview of each of the major red grapes and their characteristics.

You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific characteristics. In some regions, one grape variety is used to make a wine; in others, winemakers blend several varieties in a single wine. To help you identify grape varieties, below is an overview of each of the major red grapes and their characteristics.

Cabernet Sauvignon
Cabernet Sauvignon is the big daddy of the red wine world. It is like the Chardonnay, as it is widely planted and distributed. The result of this is that there are so many versions of this grape. Many people think of Cabernet Sauvignon as being a wine that needs to age, but that is only because the best red Bordeaux need age. Most non-premium varieties are ready to go right away.
Under ideal conditions, it produces an aromatic, tannic wine that ages and evolves to be both elegant and powerful. Perfectly balanced Bordeaux is one that has classic notes of black-currants, cedar, cigar boxes, pencils, mint and dark chocolate. Sounds delicious!

Gamay
For the most part, you will find Gamay produced as Beaujolais. It mainly grows on the hills in south Burgundy. The aroma of a young Gamay is described as a wave of cherry and strawberry fruit. On the palate, Gamay wines are bright and crisp. They are moderate in alcohol and have very little tannin. Wines from Gamay grapes are ideal for all kinds of foods.

Merlot
Merlot started out as a Cabernet Sauvignon in Bordeaux and has risen to international popularity. The great wines of Pomerol and St. Emilion in Bordeaux are based on Merlot with Cabernet in the blend. These wines show Merlot at its toughest and most intense. Merlots popularity is because it is softer, fruiter, and earlier maturing than Cabernet Sauvignon and displays some of the same aromas along with mint, and tobacco. In general, drink Merlot young.

Pinot Noir
At its best Pinot Noir is beautiful with a seductive silky texture and at its worst, it is heavy or flat. A good mature Pinot Noir has complex flavors of strawberries, raspberries, cranberries, violets, all-spice, tobacco and hay. Pinot Noir is relatively low in tannin and acidity and needs a cool climate to grow. Too much warmth, Pinot Noir can develop baked together flavors, losing its elegance.

Sangiovese
A taste of Sangiovese and you will immediately conjure images of Italy. The name of the grape may not seem familiar, but it is the principal variety behind Chianti, Italys most famous red wine. It is taken very seriously in Tuscany, and you will find it in California, Australia, and Argentina. It is naturally tannic and is best used in a blend, usually with Cabernet Sauvignon. It requires a hot climate in order to produce its required richness and alcohol content. In cooler climates, it tends to have sharp and bitter tannins.

Syrah
Called Shiraz in Australia and South Africa, Syrah is one of the greats of southeastern France's Rhone Valley grape. At home in France, it produces wines that are smoky, herby, and austere. Australian Shiraz tends to be richer, softer with a leathery quality and personally one of my favorites. All Syrah/Shiraz need a year or two from the vintage to hit its stride. Top wines will last about ten years.

Zinfandel
It is disputable where this grape originated, but it is indisputably California's grape today, with almost no winemakers in other places producing it. The best Zinfandel is spicy and heartwarming. Other styles range from off white to high intensity sweet wines. Try a bottle not more than three or four years old, because that's when the Zinfandel character is strongest.

Contributor: Stuart Glasure [Designer, Fashion Artist, Creator: "Zany Wearables", Wine Enthusiast]
www.ZanyGiftware.com
www.WineDefinitions.com

ABOUT THE AUTHOR


Stuart Glasure [Designer, Fashion Artist, Creator: "Zany Wearables", Wine Enthusiast]
www.ZanyGiftware.com
www.WineDefinitions.com



Another short Wine Vineyards review

Understanding Wine Grapes


You will find that one of the easiest ways to get to know your way around wine flavors is through grape varieties. Each grape variety has specific cha...


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Wine Vineyards Items For Viewing

The FTD Majestic Glory Bouquet - Deluxe


This striking bouquet is filled with richly colored flowers. Red roses and red gerbera daisies are artfully arranged with dendrobium orchids, purple lisianthus, purple liatris and more. An impressive gift for any occasion. C18-3439D


Price: 87.99 USD



Headlines on Wine Vineyards

FDA weighs approval of anti-clotting drug from milk of genetically engineered goats (Los Angeles Times)

Wed, 07 Jan 2009 08:50:24 -0800
WASHINGTON (AP) — You've heard of making cheese from goats' milk, but prescription drugs?

Drug from genetically engineered goats a first (San Francisco Chronicle)

Wed, 07 Jan 2009 08:06:27 -0800
You've heard of making cheese from goats' milk, but prescription drugs? In what would be a scientific first, an anti-clotting drug made from the milk of genetically engineered goats moved closer to government approval Wednesday after experts at the Food and...

SUMMER: Recipe: Beef Burgers with Drambuie Onions (Detroit Free Press)

Wed, 07 Jan 2009 00:31:24 -0800
Last summer, mouthwatering burgers were on the cover of many food magazines. This burger gets a flavor spin from the Drambuie onions and a tang from the goat cheese that's balanced with the sweetness of honey.

Recipe: Dried Pear, Hazelnut & Goat Cheese Salad (Contra Costa Times)

Wed, 07 Jan 2009 00:19:08 -0800
Dried Pear, Hazelnut & Goat Cheese SaladServes 4 Nick Haddow's Gabriel, a delicate, lightly aged, mold-ripened goat's cheese, inspired me to create this winter salad.


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1:26 AM

June 30, 2008 - Storing Wine

Today's Storing Wine Article

Not Your Orthodox Way Of Learning About Wine?


Nowadays young people who have the foresight to actually plan a career in wine can choose from a plethora of study programmes that focus on different academic aspects of wine. Not so long ago, however, there was hardly any professional wine education available.

It is thanks to unorthodox devotees like Alan Robb Hickinbotham, for example, that there are now professional wine courses around as organised by universities, colleges and qualified independent lecturers.

You will be struggling to find mention of him in any of the oenology history books. And yet, in 1932 Australian Alan Robb Hickinbotham, or 'Hick' - as he was more affectionately known - established the very first oenology diploma course at Roseworthy Agricultural College (now Adelaide University).

Hick joined Roseworthy in 1929. At the time, viticulture and oenology were included in the agriculture curriculum but only as an optional subject taken in the third year. This was the time of the Depression and soon Hick's viticulture and oenology scholars became headhunted by wineries who could no longer afford hiring French or German trained winemakers. Soon the 12 monthly ?cadetship? was further developed as a two-year ?Diploma of Oenology?.

One of Hick's first?s cadets was Ray Beckwith, a young man who was to become instrumental, together with winemaker Max Schubert, in overseeing the birth of Grange Hermitage. Hick was much liked by his dedicated ex-students and earned the respect of the wine industry for his frank pragmatism. He was involved in many industry 'firsts'.

The use of the glass electrode pH meter at Penfolds has been attributed to his foresight and expertise, and its widespread implementation has helped Australia?s wines gain international recognition. Hick fought his battle with most Australian winemakers who wrongly believed that malolactic fermentation did not occur in Australia?s red wines. As early as 1932 he was warning of salt build-up in the soils in many South Australian vineyards and gave advice on how to remedy it. In an article in 1947, he suggested the industry should look at planting grape varieties from other countries with similar terroirs. The recent plantings of nebbiolo, barbera, dolcetta and sangiovese go to show that Australian winemakers are now embracing this idea ? some 50 years on.

In the same pioneering spirit as Hick?s, wine institutes and colleges all over the world have meanwhile made wine education more accessible. The Mediterranean Campus of the European Wine Academy is one such leading institute. It explores new, unorthodox avenues like the modern teaching method called ?distance learning? or ?e-learning?. The professional wine courses series at the Wine Business School of the Mediterranean Campus are designed to reach any student anywhere as long as he or she has the interest, a computer and an Internet connection.

Inspired by free thinkers such as Alan Robb Hickinbotham, wine professionals are being shaped in many different disciplines of wine, and in modern ways, too, by utilising up-to-date technologies and effective methods such as distance learning. Probably not even ?old Hick? could have foreseen this way of learning about wine.





About The Author


Georges Meekers is a well-respected wine writer and wine educator based in Europe. He contributes to trade publications and sits as a judge on wine tasting panels. He can be contacted via www.winecampus.org.

View their website at: www.winecampus.org



Storing Wine and More

Not Your Orthodox Way Of Learning About Wine?


Nowadays young people who have the foresight to actually plan a career in wine can choose from a plethora of study programmes that focus on different ...


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Recommended Storing Wine Items

The FTD Artistic Garden Arrangement - Premium


The best of the garden gathered in a glass bowl. Lilies, roses, snapdragons and more fresh from the garden to your favorite friend, love, or business associate. C4-3020P


Price: 96.99 USD



Headlines on Storing Wine

wat mongkolratanaram and west palm wines

Sun, 29 Jun 2008 12:49:39 PDT
Eastern Hillsborough County keeps getting more and more interesting. Finally got myself out the Sunday Market at the Wat Mongkolratanaram Thai Temple in Palm River (5306 Palm River Road, just off 50th Street). It’s like taking a day trip to Thailand. The people are friendly, the temple is stunning and exotic and the shady grounds on the banks of the Hillsborough River are lovely. And the food is great, plentiful and cheap. For ten bucks, you can get a fantastic array of food that feeds two or

Five perfect minibreaks in Britain (Times Online)

Sun, 29 Jun 2008 14:17:40 PDT
The sound of luggage wheels rattling down cobbled streets in the darkness, the first pop of Friday night’s wine in a cheery little eatery, and, later on, the indeterminate vowels of a local explaining the rules of bar skittles to you in a low-beamed snug bar – what could be more calming, more convivial than a weekend break in small-town Britain?

From Cajun to sushi, Riverwalk fills out its menu (Chicago Sun-Times)

Sun, 29 Jun 2008 15:05:18 PDT
A Cajun restaurant, a sushi grill and a French wine bar are among the new cafes open along the Chicago River downtown this summer.

Au revoir Nice, Hola Barcelona - Barcelona, Catalonia, Spain

Sun, 29 Jun 2008 15:28:33 PDT
Jump to the full entry & travel map Barcelona, Catalonia, Spain A new entry is on the horizon but first I must attempt to change my flight one last time about 3 days before I am scheduled to fly home. Please contain your excitement. I'm pretty sure the new entry will blow your socks off as usual. Nina So Barcelona. Barcelona. Barcelona. Barcelona. Well, let´s see. Firs of all, we took an overnight train. That was quite an experience. Usually by


White Zinfandel
Wine Varieties

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11:34 AM

We had started out on this mission of information on Beginner Wine with lots of optimism. And we have also ended it in the same manner.

Today's Beginner Wine Article

Wine Picnic Baskets


Slowing down frenetic work patterns, soaking in soft green canopies, bird songs or murmuring beaches while sipping your favorite wine . . . picnics are a perfect getaway from concrete-jungle survival wars. They mean time for love, leisure and luxury, and to revitalize drooping bodies and spirits.



From the earliest known utilitarian hampers that were packed with goodies and sodas, today?s baskets range from functional and aesthetic to plush and expensive. Wine picnic baskets are a newer addition, specially designed to include glass wine bottles, prevent spillage and maintain the temperature that suits the wine best.



Whether buying one for yourself or as a gift, compact wine picnic totes or larger baskets are a welcome addition to any family collection. They can be given at showers, housewarming parties, anniversaries, corporate occasions and holiday celebrations. They cater to a maximum of six picnickers.



Wine picnic baskets are modeled in a variety of shapes, colors, sizes and materials. They are assembled in easy-to-wash nylon, denim, polyester or canvas, as well as bamboo, rattan, willow, wood, leather or aluminum/steel-encased. They can include an antique finish, PVC/velvet-lining, thermal insulation, temperature control, a waterproof cooler section, extra sleeves/pockets/dividers, detachable pouches, re-useable trash bag, adjustable straps, Velcro fastenings, metal hinges/latches or customized brass accents.



Whether light, sturdy and durable or large, heavy and decadent, wine baskets come in backpack prototypes or useful trolley models, for ease of transportation and guaranteed safety to the products within. They come empty or with select items that include wine glasses, unbreakable crockery, corkscrews and simple linen accessories. Upgraded versions even come stocked up for a day at the golf course, wine and cheese outings, wine and fruit/chocolate escapade or wine and gourmet feast. Prices vary according to the model, add-ons and promised contents.



Wine picnic baskets trigger a torrent of positive feelings. Whatever the occasion, a wine picnic basket is always in vogue. It heralds relaxation and respite. Spelling an opportunity to break free from the mundane, it toasts merriment and conviviality. Bon appetit and let the spirits flow!





Wine Baskets provides detailed information on wine baskets, wine gift baskets, wine picnic baskets, wine and cheese baskets and more. Wine Baskets is affliated with Bakery Management.

A Short Beginner Wine Summary

Wine Picnic Baskets


Slowing down frenetic work patterns, soaking in soft green canopies, bird songs or murmuring beaches while sipping your favorite wine . . . picnics ar...


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Recommended Beginner Wine Items

Dingo Ridge Chardonnay


A soft round palate of grapefruit, cantaloupe and white peach flavors balance a clean, crisp acidity. Creamy flavor characters and well-integrated oak provide structure and depth. Australian Dingo Ridge Chardonnay can be enjoyed with seafood, chicken, Asian stir-fry or a summer salad. Buy dry white wine online! AWDCK703 AWDCK703


Price: 27.95 USD



Headlines on Beginner Wine

Wine Dinner at Cafe Strega Restaurant

Oct 23, 2006 (Mon): Cafe Strega is once again teaming with Classic Wine Imports and The Wine Barrel to bring you another great evening of food, wine and entertainment. Your dining experience will include 5 courses of the authentic Italian cuisine of Cafe Strega along with 5 fabulous wines. This dinner sold out quickly in April, so make your reservations early! Seating is limited.


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Sparkling Wines
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