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Wednesday - Port Wine

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Cooking, Food & Wine Tours of Spain



Cooking, Food & Wine Tours of Spain - In a recent issue of Food & Wine Magazine there is a great article featuring Spain's Top Food Critic Jos? Carlos Capel discussing issues like "Why is Spain the world's most exciting food destination right now?" more... As well in this same issue Anya Von Bremzen gives some insider tips on... "Where To Go Next: Catalonia, Madrid, Galicia | Spain"


This year we have many new exciting culinary & cooking holiday and deluxe wine tours for travelers who would like to savor Spain with a Gourmet Appetite!


Starting off your journey you could try a Galician Coastal Cooking, Food and Wine Tour on the Atlantic Coast of Spain. Galicia is famed for it's fresh, abundant Seafood, highly-acclaimed Albari?o white wines and recently new young chefs like; Xose Cannas of Pepe Vieira who was just mentioned in this months issue of Food & Wine. On the Rias Baixas the sea plays an important role in peoples lives, come visit this magnificent coastline from the sea on our Gastronomic Sailing Journey. For an in-depth view of this undiscovered region of Spain try our 8 Days or 12 Days Deluxe food & wine tours. Even if you only have a couple of days in this region you could take a one day wine tour sampling Albari?o white wines of the D.O. Rias Baixas or Mencia red wines of the D.O. Ribeira Sacra. If you are just stopping through, or arriving at one of the ports of call on cruise and have time only for a half-day, we can offer guided tapa tours in Vigo, La Coru?a, Santiago de Compostela and Lugo.


Moving across Northern Spain to the Basque Country, one of the most notable regions for it's dynamic cuisine with top chefs like; Arzak, Berasategui, etc... In San Sebastian you could take a half-day hands-on Basque cooking class in one of the authentic gastronomic societies or a Pintxo tapa tour of the old quarter enjoying the "tasty little bites" in the most emblematic bars and taverns. For more days we could recommend our week-long Basque Country & Cantabian Cooking Holiday. For wine touring you could visit a Txacoli white winery from Bilbao, as well we can't forget to mention the world-renowned Rioja wines of the Basque/Rioja wine region D.O. Rioja which are a "must-taste" if your are in the area.


On the Eastern side of Spain you will discover the delights of Catalan Cuisine!Another region of "Hot" chefs like; Ferran Adria. Either basing your stay in Barcelona or exploring the countryside of Catalonia we have various tours to offer, for example in Barcelona how about a half-day private cooking class with a visit to La Boqueria Market to shop for the special ingredients for your class with a professional chef. Evening or midday tapa tours with a Food & Wine guide are also a lot of fun to wander the city's old quarter. Venturing out from Barcelona for the day you could learn about the Roots of Catalan Cuisine or a private wine tour to one of the regions like; Penedes, Cava, Priorat & Montsant, Emporda-Costa Brava, Coster del Segre or Conca de Barbera. As well you could try a short-break or week-long trip to learn in-depth about the wines with a expert wine guide. Gourmet Culinary Holidays in the Priorat region are also available for short-breaks or week-long stays.


If you are traveling as a group of ten or more you could stay at the Luxurious 5* Read's Hotel on the Balearic Island of Mallorca and learn the cooking secrets of the Michelin-starred Chef Marc Fosh.


In the middle of Spain lies Madrid, the heart and capital of this country which has much to offer for culinary travelers. Learn about Castilian Cuisine with a professional chef for a half-day cooking class or up to week-long cooking vacations. In the evenings or for lunch this is yet another Spanish city where tapa tours are very popular, or try a more "sit-down" gourmet dinner with a commented Spanish Olive Oil tasting in Madrid at a prestigious city centre restaurant. Ribera del Duero, one of Spain's most important wine regions can be reached in a day as a private VIP chauffeur driven tour or joining a deluxe small group tour from Madrid. Or how about a group excursion of Toledo and the wines of Castile Spain. Explore Quixote Land and discover the roots of Spanish Saffron of La Mancha.


Down South in Passionate Andalusia we have various, cooking, food & wine related tours. Leaving Madrid by high-speed train you could join in on a one day or short-break deluxe tour of Cordoba and the Wines of Montilla. In Seville we have two options for private half-day cooking classes. Learn how to make Spanish Tapas in the well-equipped kitchen of the apartment of an expert chef, or an exclusive cooking classes with one of Seville's most prestigious chefs Willy Moya at his restaurant Poncio. Also within reach from the city are day wine tours to Jerez (Sherry), Sanlucar de Barrameda or Ronda as well visits to Olive Oil Mills and Spanish Cured Ham producer. Try a 4 Day or 7 Day stay in Seville and enjoy all these culinary activities. Nearby Seville in the beautiful Andalusian Countryside can be found the 5* Grand Luxury Hacienda Benazuza, where you could learn the original recipes of Ferran Adria in La Alquer?a Restaurant (two Michelin Stars) prepared by chef Rafael Morales, under the management of the "El Bulli" team. In Granada learn about the ancient Arabic influences in the rice dishes of the region by cooking with local women of Granada. Down on the Costa del Sol in Marbella relax, play some golf and do a bit of wine touring.


After this delectable summary of cooking, food & wine tours we offer to Spain, we are also capable of creating a "personalized" culinary holiday just for you! Lets us know your desires and we will do our best to fulfill your appetite for a food and wine adventure in Spain... as well as Portugal!
For more info go to Euroadventures or CityGuide Europe



About the Author


Publisher CityGuide Europe

Another short Port Wine review

Cooking, Food & Wine Tours of Spain


Cooking, Food & Wine Tours of Spain - In a recent issue of Food & Wine Magazine there is a great article featuring Spain's Top Food Critic Jos? Carlos...


Click Here to Read More About Wine ...

Featured Port Wine Items

Zweigelt Lieblich


New 2000 vintage- a great year! This terrific semi-dry, red wine is light and soft with deep ruby red cherry and fruit flavors and a short finish. It would be particularly well suited for light beef dishes, lamb or poached salmon. This great wine is a perfect example of some of the newer styles in Austrian wine production. Burgenland in Austria is the premier wine producing area in Austria, also known worldwide for their Aurenes and Eisweins. You will love our semi dry red Zweigelt Lieblich. Serve at room temperature. Great gift to buy online. ARZLS700 ARZLS700


Price: 24.95 USD



Headlines on Port Wine

Silly Stat Porn

Tue, 02 Sep 2008 04:19:27 PDT
August is a slow month and traffic was a mere 552,316 page views, from 427,305 visits off 88,101 absolute uniques. This was double last years traffic. Most popular story of the month was Is Brown Bonkers? Guido promised to thank by way of Google juice the owners of the Bianconi Red Lion Restaurant and Guesthouse in Durrow, Laois for their hospitality as well as the Castle Arms Hotel in Durrow, Laois for the full Irish breakfasts and Guinness. Guido is indebted to his advertisers including Stan

Downsize My Moobs with Karl Burnett

Tue, 02 Sep 2008 01:37:32 PDT
Former Shortland Street cutie Karl Burnett is tonight’s victim on Downsize Me! Miss Prozac foresees a great future for Karl on reality television. Today diet and exercise, tomorrow Money Man to sort out the bankrupt star’s finances and finally Blind Date to sort out the lonely star’s love life. Or maybe he’ll hop back onto findsomeone to find his next love match. Hiding his portly girth and living in fear of revealing his beer keg belly on the beach, Karl and his moobs get squeezed into a c

Like Memory Lane And The Food Court Combined

Mon, 01 Sep 2008 22:15:35 PDT
I was thinking yesterday about The Tastes of My Youth. Things that I had regularly or on special occasions, things that my Mom, Grandma, Aunts, etc. made that created impressions on me. Food that created memories. You all have them too, no doubt. Wanna talk about them? I think it will be fun. The meals in heavy rotation: Baked chicken breast, 'City Chicken' (I'll send you a Free-Bay Gift if you can accurately describe this air-quote of sarcasm] 'delicacy' as I experienced it in my youth),

South Africa sweeps the board at Decanter World Wine Awards (Decanter.com)

Mon, 01 Sep 2008 20:35:51 PDT
In an evening full of surprises, South Africa emerged triumphant from last night's Decanter World Wine Awards.

Sign in to add a section with stories Voltaren xr tablet

Mon, 01 Sep 2008 20:10:58 PDT
Sign in to add a section with stories Voltaren xr tablet Posted on September 2nd, 2008 in Voltaren xr tablet by firdaus Gonzo The Life and Work of Dr. Washington DC AHN A compound found in grapes and red wine has been seen to help with age related health concerns, a new Harvard study has found. Can act for the one who sent him or his. Try different words that mean the same thing. Subscribe to a blog search feed for Voltaren xr tablet in Google Reader. Know therefore and understand, that fro


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11:32 AM

June 22, 2008 - Burgandy Wine

Another Great Burgandy Wine Article

Selecting the Right Ingredients for Home-Made Wine



Tips for choosing the best home-made wine ingredients:


Fruits must be ripe, but not over-ripe. A few shriveled grapes or black currants are unlikely to harm a brew. In the case of larger fruits such as plums, the doubtful ones should be taken out.


The choice of roots (beetroot, parsnips, etc.) for wine-making purposes should not be dismissed so readily. The best, (or even the only) roots suitable for wine-making are those that are old and shriveled. Parsnips that have been stored throughout the winter or left in the soil are at their best for our purpose in March, as are old potatoes purchased in June when the new ones are coming in. They are ideal if they are well shriveled and/or sprouting. (Be sure to break off the roots before using them.)


These old roots contain less starch than the fresher ones, and we do not want starch in wines because it slows down the clearing process. Besides this, when old roots are used, they flavor the wine less, and it is not in the least bit earthy.


It is a mistake to believe that using additional ingredients, (such as less water, or more sugar/yeast), than is indicated in the recipes, will produce a more potent wine. The strength of wine is decided by the volume of alcohol in which the yeast can live and continue to do its work, and not on the quantity of any ingredients. Too much sugar makes the wine far too sweet. More yeast makes no difference at all, simply because it cannot make more alcohol than it can live in. Age makes very little difference to the alcohol content of wines. Too many ingredients will produce a liquid of too high a specific gravity and a liquid containing too many solids per part of water, (in other words a liquid which is too thick) and this will take a very long time to clear.


Because of this, you should never use more ingredients than the recipe indicates.


About Straining:


Fine muslin is best for straining mixtures produced when making root wines. Tie one piece on the tub - allowing sufficient sag - and place a second piece over this.


This top piece containing the solids can be lifted off without letting them fall into the brew. Jelly bags or similar things made of suitable material are needed for fruit juices, as will be seen in the recipes.


About Sugar & Yeast:


You should always use white sugar, and make certain that all the sugar is dissolved before adding anything (like wheat or raisins) to the brew. If all the sugar is not dissolved, the yeast might not ferment properly & some of the sugar could settle in the form of syrup and be left in the lees when they are thrown away. As a result of this, the wine could turn out quite sharp. With a lot of other ingredients in the brew, it is quite impossible to tell whether all the sugar is dissolved or not.


Baker's yeast is all we need during this stage. This can be purchased at your local bakery. Yeast is added at the rate of one ounce per 1, 2 or 3 gallons.


Do not add the yeast too early...as a temperature well below boiling point will destroy the yeast organism and fermentation will not take place.

About the Author


James Wilson owns & operates www.e-homewinemaking.com, a site providing wine-making tips, tricks and techniques. If you're interested in making your own wine, visit www.e-homewinemaking.com today and sign up for the FREE wine-making mini-course!

Another short Burgandy Wine review

Selecting the Right Ingredients for Home-Made Wine


Tips for choosing the best home-made wine ingredients:
Fruits must be ripe, but not over-ripe. A few shriveled grapes or black currants are unlikely t...


Click Here to Read More About Wine ...

Recommended Burgandy Wine Items

EuroCave Compact Presentation Shelf


Display package for EuroCave Compact Wine Cellars. Displays 6 bottles upright at easy access in a roll-out drawer with a handsome glass front. Behind there's room for an additional 24 bottles stored horizontally on half depth shelves.


Price: 299.00 USD



Headlines on Burgandy Wine

AJ Jacobs: Staying Sane In Iraq: A Soldier's Story

Wed, 18 Jun 2008 08:48:09 PDT
"Every day when I roll out I might get hit by an IED. It's hot. It smells. I can't just relax and drink a beer or a glass of wine. The average American cares more about their $600 tax rebate than the War in Iraq. Just writing that kind of makes me depressed."

Sommelier Wine Glasses

Wed, 18 Jun 2008 15:18:54 PDT
"Somewhere between college and careers, our standards of drinking cups drastically changed. Maxim Velcovsky manages to combine these two eras by adding a delicate long stem on what looks like your average kegger beer cup, adding a bit of class (and irony) to an otherwise mundane glass."

Food and wine, drink and drive? (Aspen Daily News)

Fri, 20 Jun 2008 01:17:37 PDT
Along with last weekend’s 26th annual Food & Wine Classic and the kick-off of Aspen’s summer tourist season, local law enforcement authorities are dealing with a spike in drunk drivers.


Chardonnay Wine
Chardonnay Grape
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