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January 13, 2009 - Australian Wine

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Ancient Biblical Grape Juice And Wine Drinkers, Raisin Eaters And Teetotalers (part 2) Scriptures (mostly Old Testament) Forbidding Wine Drinking


There were anointed men of the Bible who took an oath; that they would not drink wine or eat or drink any of the products of a grapevine, including fresh grapes, raisins (dried grapes), grape seed, grape skins, or grape juice. This cult of Jews was called Nazirites, that included Aaron, the brother of Moses, his priest descendants; Samson, the Judge; and John the Baptist. The Scriptures suggest there were other temporary Nazirites, such as the Apostle, Paul, and others.

Moses gave special instructions to the Nazirites, who dedicated themselves to God in a very special way to refrain from the ?taste of strong drink or wine or even fresh wine, grape juice, grapes or raisins! He may eat nothing that comes from grapevines, not even the seeds or skins!? Numbers 6:14

?Now the Lord instructed Aaron (brother of Moses) Never drink wine or strong drink when you go into the Tabernacle, lest you die, and this rule applies to your sons (priests) and all your descendants from generation to generation.? Leviticus 10:8

The mother of Samson was told by an Angel, you ?must not eat grapes or raisins or drink any wine or beer? and she was commanded that her son, Samson, must not eat or drink any products of grapes for he was to be a Nazirite. John the Baptist was also a Nazirite and avoided wine & grape products. Judges 13:13

The Prophet, Jeremiah was sent by God to test the obedience of another cult, called Rechabites, with similar prohibitions of grapes and wine to further include, no planting of grape vineyards. It is suggested that these Rechabites, like the Nazirites, were cults of Jewish priests, who were nomads.

?I set cups and jugs of wine before them and invited them to have a drink, but they refused. No, they said we don't drink for Jonadab our father commanded that none of us should ever drink, neither we nor our children forever.? They were also told to plant no vineyards. Jeremiah 35:2

The advice of wine drinking, as given by the Apostle, Paul, to the Corinthians. Paul scorned the people, who at their celebration of communion turned the event into wild parties of eating and drinking wine. Paul said ?I am told that everyone hastily gobbles all the food he can without waiting to share with others, so that one doesn't get enough and goes hungry while another has too much to drink and gets drunk...Can't you do your eating and drinking at home to avoid disgracing the church and shaming those who are poor and can bring no food?? 1 Corinthians 11:28

It appears that Paul suggested that Christians who drink wine should do it in the privacy of their homes to avoid irritating those who objected to wine drinking.

The Apostle Paul said, ?The right thing to do is quit eating meat or drinking wine or doing anything else that offends your brother or makes him sin? Romans 14:21

The Apostle Paul said, ?Don't drink too much wine for many evils lie along that path; be filled instead with the Holy Spirit, and controlled by him? Ephesians 5:18

The Apostle Paul said, ?and there will be wrong doctrine, envy, murder, drunkenness, wild parties and all that sort of thing...will not inherit the kingdom of God? Galatians 5:21

The Old Testament gives several references of wine drinking, that led to drunkenness and led to drastic consequences:

?Noah became a farmer and planted a vineyard, and he made wine. One day he was drunk and lay naked in his tent...when Noah awoke in a drunken stupor,? cursed his youngest son, Ham, who had abused him. Genesis 9:20

?Lot's two daughters said ?Come let's fill him (their father) with wine, and then we will sleep with him.? Both daughters became pregnant and produced the tribes of Moab and Ammon. Genesis 19:32-36

As a result of King David's behavior, he got Uriah drunk and David's sexual contact with Uriah's wife, Bathsheba, led to her pregnancy that led to the death of the baby, and King David had Uriah transferred to enemy front lines, where Uriah was killed in battle. Then King David took the widow of Uriah as his wife and Queen.

?So Uriah stayed around the palace, (King) David invited him for supper and got him drunk.? 2 Samuel 11:13

During the Babylonian captivity, King Belshazzar, who succeeded King Nebuchadnezzar of Babylon, was cursed by God for taking captured sacred cups from the temple in Jerusalem, after he and his ?officers and wives and concubines have been drinking wine from them (sacred cups), while praising gods of silver, gold, brass, iron, wood, and stone.? That very night Belshazzar was killed by Darius the Mede.Daniel 5:23

The Old Testament presents a clear picture that the nation of Israel had become corrupted morally by many factors, including the drinking of wine and spirits.

?And it is not for Kings, O Lemuel, to drink wine and whiskey. For if they drink they may forget their duties and be unable to give justice to these oppressed. Hard liquor is for sick men at the brink of death, and wine for those in deep depression. Let them drink to forget their poverty and misery? Proverbs 31:4

?Wine gives false courage, hard liquor leads to brawls; What fools are to let it master them, making them reel drunkenly down the street!? Proverbs 20:1

?Who is the man with the bloodshot eyes and many wounds? It is the one that spends long hours in the taverns, trying out new mixtures. Don't let the sparkle and the smooth taste of strong wine deceive you. For in the end it bites you like a poisonous serpent; it stings like an adder. You will have hallucinations and have delirium tremens, and you will say foolish, silly things that would embarrass you to no end when sober. You will stagger like a sailor tossed at sea, clinging to a swaying mast. And afterwards you will say, I didn't even know it when they beat me up. Let's go and have another drink.? Proverbs 23:29

The major Prophet, Isaiah, prophesied the coming terrors to Israel, as a result of the moral decay from many factors including drinking wine.

?Woe to those who are heroes when it comes to drinking and boast about the liquor they can hold.? Isaiah 5:22

?Woe to you who get up early in the morning to go on long drinking bouts that last till late at night ? Woe to you drunken bums.? Isaiah 5:11

?All the joys of life will go: the grape harvest will fail, the wine will be gone, the merrymakers will sigh and mourn....No more are the joys of wine and song; strong drink turns bitter in the mouth.? Isaiah 24:7

The minor prophets of the Old Testament wrote vivid descriptions of Israel's decline into drunkenness from drinking wine of the grape from the vineyards.

?Wake up and weep, you drunkards, for all the grapes are ruined and all your wine is gone.? Joel 1:5

?They traded a young lad for a prostitute, and a little girl for wine enough to get drunk.? Joel 3:3

The prophet, Amos, cursed the Hebrews saying ?You drink wine by the bucketful...caring nothing at all that your brothers need your help.? Amos 6:6

The major prophet, Jeremiah, warned all the nations of the world that gloomy fate awaited them, but the prophecy actually came back to be fulfilled against the Jews.

?For the Lord God said to me: Take from my hand this wine cup filled to the brim with my fury, and make all the nations to whom I send you drink from it. They shall drink from it and reel, crazed by the death blows I rain upon them.? Jeremiah 25:15

The prophet Jeremiah 5:10 outlined the ancient military strategy of destroying an enemy vineyard to disable dissenters. ?Go down the rows of the vineyards and destroy them! But leave a scattered few to live. Strip the branches from each vine, for they are not the Lord's.?

Common tactics of ancient conquerers ordered the destruction of agricultural orchards and vineyards, thereby punishing victims and preventing the future resurgence of enemies. Babylonians conquered Israel, carrying them off into slavery and captivity for generations. Seventy years later, the Jews returned to a ?desolate? Jerusalem, to replant their olive trees and grapevines in the vineyards. The Babylonian (Iraqi and Iranian) agricultural terrorism continued with the Greek and Roman empires; repeated in the 20th century in Palestine, when Israel destroyed 50000, mature olive trees at the Gaza Strip in Palestine. The historical peace and goodwill symbol of olive branches was destroyed.

The translation of the Scriptures in this article comes from The Living Bible


About the Author:

Patrick A. Malcolm, owner of TyTy Nursery, has an M.S. degree in Biochemistry and has cultivated plants for over three decades.





Another short Australian Wine review

Ancient Biblical Grape Juice And Wine Drinkers, Raisin Eaters And Teetotalers (part 2) Scriptures (mostly Old Testament) Forbidding Wine Drinking


There were anointed men of the Bible who took an oath; that they would not drink wine or eat or drink any of the products of a grapevine, including fr...


Click Here to Read More About Wine ...

Featured Australian Wine Items

The FTD Towering Beauty Arrangement - Premium


This tree shaped arrangement is a distinctive gift to remember someone unique. Tree shaped bells of Ireland are accented at the base with roses, lilies, and carnations. Appropriate to send to a home or to a funeral. S18-3568P


Price: 189.99 USD



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Wine Merchants
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2:59 PM

2008 - Cabernet Sauvignon

The Best Articles on Cabernet Sauvignon

Making Wine Like a Pro


Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's important to follow the steps carefully to ensure you don't miss any elements. These steps will be crucial to the success of your batch.

Once you've decided to make a batch of wine, the first thing to consider is the equipment needed. The following is a list of the wine making equipment required to make a basic batch of red wine:

Large nylon straining bag
Cloth (any kind will do)
Large pail (with a lid)
Hydrometer
Thermometer
Acid titration kit
Clear, bendable plastic tubing (a half inch in diameter)
Two, one gallon glass jugs
Corks
Hand corker
Fermentation lock and bung
Wine bottles (between 5 and 7)

After you've assembled the necessary equipment, just follow these easy steps and you'll produce a great batch of wine in practically no time at all:

1. Prepare the Produce First, inspect the fruit to ensure the grapes are ripe and free of insects or other contaminants. Put the grapes in the straining bag and measure the sugar level using your hydrometer. A hydrometer can be purchased at any wine making store. The sugar density should be 22 ideally. Also, remember to remove the stems from all grapes in order to make your wine smoother and sweeter. Finish this step by transferring the ingredients into the jug.

2. Adjust the Juice This is a crucial step in the wine-making process. You must measure the acid content using your titration kit. The ideal level is 6 to 7 grams per liter for red wine and 6.5 to 7.5 per liter for white wine. You'll want to regulate the sugar level by measuring it with your hydrometer from time to time. Sugar levels should remain at 22 for both red and white wines. The fermentation should remain around 70-degrees-Fahrenheit for basic red wines. Abiding by these temperatures will ensure that the process goes smoothly.

3. Rack the Wine Insert your clear plastic hose into the wine jug and attach it to the opening of the other (empty) sanitized jug. Siphon the wine from one jug to the other in order to keep the wine in a completely sanitized container. Next, fit the jug with a bung and fermentation lock. This step may take some time, but it's important to be slow and careful so you don't stir up the sediment. Let the wine sit for an extended period of time (some people choose to wait weeks or even months).

4. Bottle the Wine Bottling your wine is the easy part. Simply siphon your wine from the jug into your wine bottles. Be sure to leave about 2-inches at the top of every bottle, otherwise it will cause overflow when the cork is inserted. To cork your wine bottles simply insert a cork into the hand corker, position the corker over the lever and insert.

5. Drink and Enjoy!

Bill Kaplan spends most of his free time researching and practicing the art of beer brewing and wine making and serves as a contributing editor for the http://www.winemakingandbeerbrewing.com/ website. The site offers information on making wine, various types of wine cabinets, the beer and wine forums and more.

Copyright Bill Kaplan - http://www.winemakingandbeerbrewing.com/



A Short Cabernet Sauvignon Summary

Making Wine Like a Pro


Wine making is an easy, cost-efficient way to stock up on your favorite vintages. Although the wine-making process is fairly simple, it's impo...


Click Here to Read More About Wine ...

Cabernet Sauvignon Products we recommend

Dunn Vineyards


"The formidable 2001 Californian Cabernet Sauvignon Howell Mountain boasts an inky/purple color to the rim, and smells like blackberry liquer intermixed with acacia flowers. With extraordinary intensity, power, richness, and purity, it looks to be one of the greatest efforts made by Randy Dunn. Since none of the Howell Mountain Cabernet Sauvignons (first released in 1979) are close to full maturity, this 2001 dry red wine will probably need 8-10 years of cellaring; it should last for 3-4 decades. An interesting point of trivia is that Randy Dunn's production of approximately 4,000 cases of Napa and Howell Mountain Cabernet Sauvignon per year has not changed since the winery's inception ... somewhat refreshing in view of the American cultural tendency to think that "bigger is better". RP - 96 (Subject to Availability) DUHCM01 DUHCM01


Price: 357.99 USD



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Students at St Joseph’s took part in the Keep NZ Clean campaign during September. All classes were given plastic bags and gloves and an area around Kope to collect rubbish in. We cleaned James st from King st end to Hinemoa st. The rubbish we collected was unbelievable with the majority broken glass and alcohol bottles. One poor family had their block fence filled with bottles and rubbish. Check out our photo’s. Mikaea was the photographer and it was decided because it was her birthday she d


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Pinot Grigio

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7:47 AM

The aim of this article was to spread as much information on Wine Search as possible. We surely do hope that we have succeeded in it.

Another Great Wine Search Article

Organic Wine, Spirits and Beer


A key point to add at this stage is the difference between organically grown grapes - fruit from vineyards grown without the use of industrial fertilizers, herbicides, fungicides and pesticides - and wines made without synthetic preservative additives.

Organic Vineyards ? Where it all begins!

An organic vineyard is one where grapes are grown without chemical fertilizers, weed killers, insecticides, or other synthetic chemicals. This prevents damage to soil and ensures that no chemicals end up in the wine as residue. Organic farmers aim to maintain healthy, biologically active soil whose fertility is provided by plants that fix nitrogen from the air. In the vineyard it means planting cover crops between the avenues of the vines instead of applying herbicide. Naturally occurring plant or mineral extracts leave no residue in the soil, and weeds are kept down with the use of mechanical and hand hoes. Biodiversity is promoted through the plants, which help regulate the vineyard soil by attracting beneficial insects, spiders and predatory mites.

The Role of Certification and the Organic Market

When a label says organic, it means the wine has met certain standards that are set by a government agency. Different nations have their own certification criteria, so whats organic in one country may not be so in another. In the UK the Soil Association is the most recognized and used certification body.
Many wineries that are technically organic still choose not to be certified. There are many reasons for this. Some do not want the added costs and bureaucracy of registering. Others may disagree with their governments standards. Whatever the case, they are not allowed to use organic on their labels.
There is a national government target for 30 per cent of all UK farmland to be organic or in conversion by 2010, and 20 per cent of the food consumed to be organic by 2010. The UK grocery market was worth $206 billion in 2006 and USA 634.7$ billion. This growth in the organic food market will have a knock on effect on the drinks industry and will meet the ever-growing demand from consumers for organic wine, which is better for drinkers and better for the environment.

Financial Incentives to Companies to turn Organic

In 2005, 39% of the world organic farmland is in Australia and New Zealand. To combat this The European Union (EU) offers financial support to organic farmers as an incentive for farmers to convert to organic production and help the sector grow. These grants provide farmers with assistance during the period of conversion to organic farming which usually takes three years.

Organic spirits

While not so widely available as organic wine, organic spirits are available through specialist suppliers. The production process for organic spirits does not differ widely from conventional production. The main difference lies in the use of organic raw materials. Organic beers tend to use organic hops in production. Organic beer is now available in a number of pubs and supermarkets throughout the UK.

Fancy visiting an organic vineyard?

If you are into Organic wine why not visit Englands Premier organic vineyard. In addition to processing fruit on site, Sedlescombe Organic Vineyard is one of the main tourist attractions in the 1066 Country region in and around Hastings attracting some 5,000 visitors per annum to its Vineyard & Woodland Nature Trail + Wine tasting.

To buy organic wine or to read more organic related articles go to the Organic Directory in GuideMeGreen.com

Visit Sedlescombe Organic Vineyard

Davinos Greeno works for the organic directory This green directory lists 100s of Organic Food and Drink Companies and Eco Jobs and Community Videos



A Short Wine Search Summary

How to Decorate with Wine Pictures For A Different Decorating Style


Wine tasting and wine connoisseurship is very popular today. Consequently the idea of using wine themes in decorating has caught on as well. This kin...


Click Here to Read More About Wine ...

Recommended Wine Search Items

Wine Enthusiast Magazine Menu Light and Vintage Chart


Ever strain to read a menu or wine list in a dim restaurant? Or wish for extra light when reading a theater program? Menu Light is the slick trendy accessory that can solve both problems-and more! On the flip side it features a handy comprehensive vintage chart from the Wine Enthusiast Magazine. The featherweight design is a heavyweight when it comes to reliable powerful lighting. Just squeeze the card to activate. A super-bright bulb dome switch and mercury-free battery are encased in the waterproof vinyl package. Delivers light day-after-day-for up to 2 years. The credit-card sized device is just 3½x 2¼' and slips conveniently into a wallet shirt pocket or purse. Why not pick up a few extras for friends and business associates before your next restaurant visit?


Price: 12.95 USD




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Posted by Patrick Ramsey | 0 comments